The Department of Business Management in collaboration with ORIC KIU organized 2 day’s Entrepreneurship and food gala event to offer a platform to their students enabling them to put forth their business ideas in front of the event attendees, present their business models and persuade investors to actualize their ideas.

The purpose of this event was to empower the students to come up with start-ups for putting their contribution in fostering economic activity rather than hankering for jobs. Every year this competitive event helps students to learn, explore and innovate the things which can make

key contributions in the lives of people. This event provides an opportunity to young emerging entrepreneurs to present their business ideas to professional/leading businessmen and stakeholders.

Indeed it was platform that fostered healthy and clean participation of restaurant and students of KIU. While the restaurants used Food Gala as an opportunity to sell their brand to masses

and expand their consumer-ship, students used it as stimulation for market experience.