Ph.D. Food Technology University of Agriculture Faisalabad, Pakistan
Lecturer and Assistant Professor Karakoram International University Gilgit Baltistan
Food and Nutrition
Watermelon lycopene and allied health claims, • Naz, A., M.S. Butt, M.T. Sultan, M.M.N. Qayyum and R.S. Niaz. 2014. Watermelon lycopene and allied health claims. Published in EXCLI J. 13:650-666 (Impact factor 0.73)
Variation in phytochemicals with ripening stages of Russian olive (Elaeagnus angustifolia) varieties grown in central Hunza, Gilgit Baltistan, • Shahnawaz, M., E.Ul. Haq, M. Nasir and Sadat. 2014. Variation in phytochemicals with ripening stages of Russian olive (Elaeagnus angustifolia) varieties grown in central Hunza, Gilgit Baltistan. Published in World J. of pharmaceutical research.,54(6):62-70. (Impact factor 5.045)
Effects of different edible coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage, • Qayyum , M. M. Nasir., M. S. Butt, M.A. Khan, M. Shahnawaz, M.K. Sharif, M. Yasin, M.T. Sultan, F. Saeed. 2014. Effects of different edible coatings on preserving fruit quality of sweet cherries grown in Skardu valley of Gilgit-Baltistan during storage. Published in International Journal of Biosciences., 5(5): 24-32. (Impact factor 0.553)
Anti-oncogenic perspectives of spices/herbs: a comprehensive review, • Butt, M.S., A. Naz, M.T. Sultan and M.M.N. Qayyum. 2013. Anti-oncogenic perspectives of spices/herbs: a comprehensive review. Published in EXCLI J., 12:1043-1065. (Impact factor 0.73)
Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling, • Suleria, H. A. R., M. S. Butt, F. M. Anjum, M. Ashraf, M. M. N. Qayyum, N. Khalid and M. S. Younis. 2013. Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling. Published in J. Medicinal Plants Res. 7(23): 1709-1717 (Impact factor 0.59)
Green tea and anticancer perspectives: Updates from last decades, • Butt, M. S., R. S. Ahmad, M.T. Sultan, M.M. N. Qayyum and A.Naz. 2014. Green tea and anticancer perspectives: Updates from last decades. Published in Crit. Reviews in Food Sci. Nutr., 55(6): 792-805 (Impact Factor: 4.820)
Immunity: Plants as effective mediators, • Sultan, M. T., M. S. Butt, M. M. N.Qayyum, A. R. Suleria. 2014. Immunity: Plants as effective mediators. Published in Crit. Reviews in Food Sci. Nutr.,54(10):1298-1308. (Impact Factor: 4.820)
Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies, • Abbas, M. S., M. S. Butt , M. T. Sultan , A. N. Ahmad , M. Abrar, M. M. N. Qayyum. 2 0 1 4. Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies. Published in Journal of Food, Agriculture
Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity, • Sultan, M. T., M. S. Butt, S. Akhtar, I.Pasha, R. S. Ahmad, A. N. Ahmad and M. M. N. Qayyum. 2012. Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicity. Published in Pak. J. Pharmaceutical Sci. 25: 175-181. (Impact Factor: 1.103)
Composition analysis of some selected legumes for protein isolates recovery, • Qayyum , M. M. Nasir., M. S. Butt, F. M. Anjum and H. Nawaz. 2012. Composition analysis of some selected legumes for protein isolates recovery. Published in the journal of Animal and Plant Sciences. 22(4): 1156-1162. ( Impact factor: 0.638)
Extension of cookies shelf life by using rice bran oil, • Sharif, K., M. S. Butt, F. M. Anjum, M. Nasir, R. Minhas and M. M. N. Qayyum. 2003. Extension of cookies shelf life by using rice bran oil. Published in Inter. J. Agri. Bio. 5(4): 455-457. ( Impact factor: 0.902)
Quality evaluation of wheat-mungbean flour blends and their utilization in baked products, • Pasha, I., S. Rashid, F. M. Anjum, M. T. Sultan, M. M. N. Qayyum and F. Saeed. 2011. Quality evaluation of wheat-mungbean flour blends and their utilization in baked products. Published in Pak. J. Nutrition. 10 (4): 388-392.
Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil, • Sultan, M. T., M. S. Butt, I. Pasha, M. M. N. Qayyum, F. Saeed and W. Ahmad. 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Published in Pak. J. Nutrition. 10 (5): 451-456.
Total impact factor 19.931
