Dr. Sartaj Ali

DS

Designation:

Phone:

Email: sartaj@kiu.edu.pk

Status:

Qualification

  • Ph.D Food Technology PMAS, Arid Agriculture University Rawalpindi, Pakistan
  • M.Sc. (Hons) Food Technology NWFP, Agricultural University, Peshawar
  • B.Sc. (Hons). Agriculture (Food Technology) University College of Agriculture Rawalakot, AJK University
  • Higher Secondary Certificate (Pre-Med) Govt. Degree Sci. College Malir, BISE, Karachi
  • Secondary School Certificate (SSC) F.G. Boys High School No.1 Gilgit BISE Islamabad

Experience

  • Scientific Officer Ministry of Science & Technology, PCSIR, Laboratories, Peshawar
  • Lecturer Karakoram International University, Gilgit-Baltistan
  • Asst. Professor Karakoram International University, Gilgit-Baltistan

Projects

  • Development of Value Added Products of Seabuckthorn
  •  Studies on nutraceutical composition and antimicrobial potential of barberries fruit from Gilgit.
  • Development of value added products of mulberry fruit from Gilgit-Baltistan

Research Interests

  • Postharvest Technology, Functional foods, Human nutrition and Product development

Publications

  • Variability among the potato sclerotial isolates of Rhizoctonia solani of mountainous region Gilgit-Baltistan Pakistan., 1. Azhar Hussain, Muhammad Saeed Awan, Sh. Muhammad Iqbal, Muhammad Anees and Sartaj Ali. 2014. Variability among the potato sclerotial isolates of Rhizoctonia solani of mountainous region Gilgit-Baltistan Pakistan. African Journal of Microbiology Research. 8(30); 2849-2860.
  • A comparative study of Barberry Fruit in terms of its nutritive and medicinal contents from CKNP region Gilgit-Baltistan, Pakistan. , 2. Muhammad Saeed Awan, Sartaj Ali, Amjad Ali, Azhar Hussain and Mudaasir Ali Qazalbash. 2014. A comparative study of Barberry Fruit in terms of its nutritive and medicinal contents from CKNP region Gilgit-Baltistan, Pakistan. Journal of Biodiversity & Environmental Science. 5(2):9-17.
  • Bioefficacy of botanical extracts and bioagents against sclerotial isolates of Rhizoctonia solani. , 3. Azhar Hussain, Muhammad Saeed Awan, Sher Wali Khan, Muhammad Anees, Sartaj Ali, Qammar Abbas, Amjad Ali. 2014. Bioefficacy of botanical extracts and bioagents against sclerotial isolates of Rhizoctonia solani. Journal of Biodiversity
  • Postharvest Technology and Quality of Apricot. , 4. Sartaj Ali, Tariq Masud
  • Biochemical attributes of apricot as influenced by salicylic acid during ambient storage., 5. Sartaj Ali, Tariq Masud, Kashif Sarfraz Abbasi, Anwaar Ahmad, Talat Mahmood, Amjad Ali. 2014. Biochemical attributes of apricot as influenced by salicylic acid during ambient storage. International Journal of Biosciences. 4 (10); 176-187.
  • Some physico-chemical and functional attributes of six indigenous apricot genotypes from Gilgit-Baltistan, Pakistan. , Sartaj Ali, Tariq Masud, Kashif S. Abbasi, Talat Mahmood, Amjad Ali. 2014. Some physico-chemical and functional attributes of six indigenous apricot genotypes from Gilgit-Baltistan, Pakistan. International Journal of Biosciences. 4 (2); 221-231.
  • Influence of water soluble coatings on postharvest quality of sweet cherry (Prunes avium L.) grown in Gilgit-Baltistan. , Amjad Ali, Tariq Masud, Sartaj Ali, Kashif Sarfraz Abbasi, Shehzad Hussain. 2014. Influence of water soluble coatings on postharvest quality of sweet cherry (Prunes avium L.) grown in Gilgit-Baltistan. International Journal of Biosciences. 4 (1); 252-263.
  • Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan. , Shehzad Hussain, Tariq Masud, Sartaj Ali, Rahat Bano, Amjad Ali. 2013. Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan. International Journal of Biosciences. 3 (12);1-10.
  • Some compositional and biochemical attributes of jaman fruit (Syzygium cumini L.) from Potowar region of Pakistan. , SartajAli, Tariq Masud, Kashif Sarfraz Abbasi, Amjed Ali, Azhar Hussain. 2013. Some compositional and biochemical attributes of jaman fruit (Syzygium cumini L.) from Potowar region of Pakistan. Research in Pharmacy. 3(5):01-09.
  • Influence of CaCl2 on Biochemical Composition, Antioxidant and Enzymatic Activity of Apricot at Ambient Storage. , Sartaj Ali, Tariq Masud, Kashif S. Abbasi, Talat Mahmood and Ijlal Hussain. 2013. Influence of CaCl2 on Biochemical Composition, Antioxidant and Enzymatic Activity of Apricot at Ambient Storage. Pakistan Journal of Nutrition. 12(5):476-483.
  • Comparative study for the extraction of Beta-carotene in different vegetables. Pakistan Journal of Nutrition., Sadaf Javeria, Tariq Masud, Shela Sami, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi and Sartaj Ali. 2013. Comparative study for the extraction of Beta-carotene in different vegetables. Pakistan Journal of Nutrition. 12(11):986-989.
  • Effect of Different Concentrations of Salicylic Acid on Keeping Quality of Apricot cv. Habi at Ambient Storage. , Sartaj Ali, Tariq Masud, Kashif Sarfraz Abbasi, Talat Mahmood and Amjad Ali. 2013. Effect of Different Concentrations of Salicylic Acid on Keeping Quality of Apricot cv. Habi at Ambient Storage. Journal of Biological and Food Science Research. 2(6); 69-78.
  • Influence of CaCl2 on Physico-chemical, Sensory and Microbial Quality of Apricot cv. Habi at Ambient Storage. , Sartaj Ali, Tariq Masud, Talat Mahmood, Kashif Sarfraz Abbasi and Amjed Ali. 2013. Influence of CaCl2 on Physico-chemical, Sensory and Microbial Quality of Apricot cv. Habi at Ambient Storage. Journal of Chemical, Biological and Physical Sciences. 3(4); 2748-2758.
  • Drinking Water Quality Assessment in Some Selected Villages of Nagar Valley Gilgit-Baltistan, Pakistan. , Sartaj Ali, Abid Hussain, Azhar Hussain, Amjad Ali, Muhammad Saeed Awan. 2013. Drinking Water Quality Assessment in Some Selected Villages of Nagar Valley Gilgit-Baltistan, Pakistan. Journal of Chemical, Biological and Physical Sciences. 3(1):201-209.
  • Pre-harvest Fruit Losses and Physico-Chemical Analysis of Different Varieties of Pomegranate in Gilgit-Baltistan Pakistan. , Azhar Hussain, Muhammad Saeed Awan, Sartaj Ali and Hussain Azhar. 2012. Pre-harvest Fruit Losses and Physico-Chemical Analysis of Different Varieties of Pomegranate in Gilgit-Baltistan Pakistan. Journal of Agricultural Science and Technology B2. 997-1004.
  • Drinking Water Quality Assessment in Some Selected Villages of Nagar Valley Gilgit-Baltistan, Pakistan., Sartaj Ali, Abid Hussain, Azhar Hussain, Amjad Ali, Muhammad Saeed Awan. 2013. Drinking Water Quality Assessment in Some Selected Villages of Nagar Valley Gilgit-Baltistan, Pakistan. Journal of Chemical, Biological and Physical Sciences. 3(1):201-209.
  • Pre-harvest Fruit Losses and Physico-Chemical Analysis of Different Varieties of Pomegranate in Gilgit-Baltistan Pakistan. , Azhar Hussain, Muhammad Saeed Awan, Sartaj Ali and Hussain Azhar. 2012. Pre-harvest Fruit Losses and Physico-Chemical Analysis of Different Varieties of Pomegranate in Gilgit-Baltistan Pakistan. Journal of Agricultural Science and Technology B2. 997-1004.
  • Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan. , Sartaj Ali, Tariq Masud, Kashif Sarfraz Abbasi. 2011. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan. Scientia Horticulturae. 130:386-392.
  • Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan. , Kashif S. Abbasi, Tariq Masud, Muhammad Gulfraz, Sartaj Ali and Muhammad Imran. 2011. Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan. African Journal of Biotechnology 10(84):19570-19579.
  • Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature. , Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud and Sartaj Ali. 2011. Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature. Pakistan Journal of Nutrition 10 (2):129-138.
  • Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage. , Saira Ishaq, Habib Ahmed Rathore, Tariq Masud and Sartaj Ali. 2009. Influence of Post Harvest Calcium Chloride Application, Ethylene Absorbent and Modified Atmosphere on Quality Characteristics and Shelf Life of Apricot (Prunus armeniaca L.) Fruit During Storage. Pakistan Journal of Nutrition. 8(6):861-865.
  • Effect of potassium metabisulfite on physico-chemical properties of dried persimmon. Sarhad Journal of Agriculture. , Ali, S., M. Ayub, Zeb. A. S. Muneer. 1999. Effect of potassium metabisulfite on physico-chemical properties of dried persimmon. Sarhad Journal of Agriculture. 15(6): 631-634.
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