Publications

Title Reference
Quantitative Determination of Ascorbic Acid in Commercial Fruit Juices by Redox Titration Muhammad Ismail, Sajjad Ali, Manzoor Hussain, International Journal of Pharmaceutical Quality Assurance, 5(4), 22-25, 2014.
A new ferulic acid ester and other constituents from Tamarix nilotica leaves Sameh F. A., Sajjad A., M. I. Choudhary, Chem. Pharm. Bull., 57, 740-742, 2009.
Acylhydrazide Schiff bases: DPPH radical and superoxide anion scavengers Khalid Mohammed Khan, Muhammad Taha, Farzana Naz, Salman Siddiqui, Sajjad Ali, Fazal Rahim, Shahnaz Perveen, M. Iqbal Choudhary and Wolfgang Voelter, Medicinal Chemistry, 8, 705-710, 2012.
Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors Khalid M. Khan • Nida Ambreen • Muhammad Taha • Sobia A. Halim • Zaheer-ul-Haq • Shagufta Naureen • Saima Rasheed • Shahnaz Perveen, Sajjad Ali Mohammad Iqbal Choudhary, J Computer-Aided Molecular Design, 28(5), 2014, 577-585.
Natural Novel Antioxidants M. Iqbal Choudhary, Sajjad Ali, Vinitha M. Thadani, Natural Novel Antioxidants, Patent #: 20090048332, 2009.
Synthesis and DPPH radical scavenging activity of 5-Arylidene-N, NDimethylbarbiturates Khalid M. Khan, Momin Khan, Muhammad Ali, Muhammad Taha, Abul Hameed, Sajjad Ali, M. Iqbal Choudhary. Medicinal Chemistry, 7, 231-236, 2011.
Antioxidant activity of some lichen metabolites Vinitha M. Thadhani, M. Iqbal Choudhary, Sajjad Ali, Iman Omar, Hina Siddique & Veranja Karunaratne, Natural Product Research, 19, 1827-1837, 2011.
In Vitro Antioxidant and Antiglycation Studies on African mistletoe (T. bangwensis (Engler and K. Krause), Danser) and Ring Worm Plant (S. alata (Linn.) Roxb) from Nigeria Kingsley C.Patrick-Iwuanyanwu1&2, Sajjad Ali*2&3, Muhammad Iqbal Choudhary2, Muhammad Ismail3 and Saima Rasheed2 , Journal of Biodiversity and Environmental Sciences (Accepted)
Synthesis of 6-chloro-2-Aryl-1H-imidazo[4,5-b]pyridine derivatives: Antidiabetic, antioxidant, β-glucuronidase inhibiton and their molecular docking studies Muhammad TahaabNor Hadiani Ismaila, b, Syahrul Imrana, b, Hesham Rashwanc, d, Waqas Jamile, Sajjad Alif, Syed Muhammad Kashife, Fazal Rahimh, Uzma Salarg, Khalid Mohammed Khan, Bioorganic Chemistry
Synthesis of Benzophenone Hydrazone Analogs and their DPPH Radical Scavenging and Urease Inhibitory Activities Synthesis of Benzophenone Hydrazone Analogs and their DPPH Radical Scavenging and Urease Inhibitory Activities 1Khalid Mohammed Khan*, 1,2Fazal Rahim, 1,3Ajmal Khan, 1Sajjad Ali, 1,4,5Muhammad Taha,1Syed Muhammad Saad, 1,6Momin Khan, 7Najeebullah, 7A. Shaikh, 8Shahnaz Perveen and 1Muhammad. Iqbal Choudhary, J.Chem.Soc.Pak., Vol. 37, No. 03, 2015
Gram-Scale Laboratory Synthesis of UM171, a Potent Agonist of Human Hematopoietic Stem Cell Self-Renewal Sajjad Ali,† Shun-Ming Yu, and Zhu-Jun Yao*, Gram-Scale Laboratory Synthesis of UM171, a Potent Agonist of Human Hematopoietic Stem Cell Self-renewal. J. Org. Chem., 2016, 81, 10236−10241
). Effect of selected food additives on phytic acid content of soybean during soaking. 1. M. Shahnawaz, A. Zeb and T.U. Khan. (2004). Effect of selected food additives on phytic acid content of soybean during soaking. Pak. J. Sci. Ind. Res. Pakistan Council for Scientific and Industrial Research, Karachi, Pakistan. 47(2)146-152. HEC recognized “Y” category journal
Development of value added sea-buckthorn jam blended with prominent local fruits of northern Pakistan 2. M. Shahnawaz, T.U. Khan and M. Tariq. (2004). Development of value added sea-buckthorn jam blended with prominent local fruits of northern Pakistan. Sarhad J. Agric. 20(4), 643-650. HEC recognized “Y” category journal.
Impact of food ingredients as pretreatment on sun dried and dehydrated apple and apricot. M. Shahnawaz, T.U. Khan and M. Tariq. (2004). Impact of food ingredients as pretreatment on sun dried and dehydrated apple and apricot. Sarhad J. Agric. 20(3), 459-464. HEC recognized “Y” category journal.
Performance evaluation of optimum doses of sulfuring and sulphiting in dried apricot to minimize the effect of stringency M. Shahnawaz, T.U. Khan and M. Tariq. (2005). Performance evaluation of optimum doses of sulfuring and sulphiting in dried apricot to minimize the effect of stringency. Sarhad J. Agric. 21(2), 247-250. HEC recognized “Y” category journal.
Determination of yield and fruit characteristics of various Baltistan dried apricot cultivars M. Shahnawaz and T.U. Khan. (2005). Determination of yield and fruit characteristics of various Baltistan dried apricot cultivars. Pak. J. Food Sci. 15(3-4), 47-50. HEC recognized “Z” category journal.
Influence of NaCl and NaHCO3 on reduction of Phytic acid in red kidney bean M. Shahnawaz and T.U. Khan. (2007). Influence of NaCl and NaHCO3 on reduction of Phytic acid in red kidney bean. Sci. Technol and Devlop. Pakistan Council for Science and Technology. 26(1), 54-60. HEC recognized journal. HEC recognized “Y” category journal.
Study on off coloring of jamun fruit products during storage M. Shahnawaz and S.A. Sheikh. (2008). Study on off coloring of jamun fruit products during storage. J. Agri. Res. 46(1), 77-82. HEC recognized “Y” category journal
). Study on shelf life of stored jamun fruit products by monitoring microbial growth and sensorial excellence M. Shahnawaz and S.A. Sheikh. (2008). Study on shelf life of stored jamun fruit products by monitoring microbial growth and sensorial excellence. J. Agric. Res. 46 (4), 379-388. HEC recognized journal.
). Analytical description on stickiness, shelf life and color of Jamun M. Shahnawaz and S.A. Sheikh. (2008). Analytical description on stickiness, shelf life and color of Jamun (Eugenia jambolana) powder. J. of Agric. Agricl. Engg. and Vet. Sci. 24(1); 41-47. HEC recognized “Y” category journal.
Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures D. K. Lohano, S. A. Sheikh and M. Shahnawaz (2010). Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures. Pak. J. Nutri. 9(3): 279-283. HEC recognized “Y” category journal.
Determination of nutritive values of Jamun (Eugenia jambolana) fruit products M. Shahnawaz and S.A. Sheikh and S.M. Nizamani. (2009). Determination of nutritive values of Jamun (Eugenia jambolana) fruit products. Pak. J. Nutri. 8(1), 234-239. HEC recognized “Y” category journal
Effect of heat stress on fatty acid composition in cotton seedling roots S.A. Sheikh, M. Shahnawaz and Shela Buloch. (2010). Effect of heat stress on fatty acid composition in cotton seedling roots. Sarhad J. Agric. Vol. 26, No. 1, pp. 19-24. HEC recognized “Y” category journal.
Effect of heat stress on fatty acid composition in cotton seedling roots S.A. Sheikh, M. Shahnawaz and Shela Buloch. (2010). Effect of heat stress on fatty acid composition in cotton seedling roots. Sarhad J. Agric. Vol. 26, No. 1, pp. 19-24. HEC recognized “Y” category journal.
Effect of water logging on fatty acid composition in cotton (Gossipium Hirsutum L.) seedling roots. S.A. Sheikh, M. Shahnawaz and Shela Buloch. (2010). Effect of water logging on fatty acid composition in cotton (Gossipium Hirsutum L.) seedling roots. J. Agric., Agril. Engg., Vet. Sci. 26(2): 1-10. HEC recognized journal.
Physicochemical Characteristics of Jamun fruit M. Shahnawaz and S.A. Sheikh. (2011). Physicochemical Characteristics of Jamun fruit. J. Hort. and Forestry, Vol. 3(10) Pp.301-306. International journal.
Analysis of Viscosity of Jamun fruit juice, squash and jam at different compositions to ensure the suitability of processing application. M. Shahnawaz and S.A. Sheikh. (2011). Analysis of Viscosity of Jamun fruit juice, squash and jam at different compositions to ensure the suitability of processing application. Inter. J. Plant Physiology and Biochemistry. Vol. 3(5) pp. 89-94. Also available online at http://www.academicjournals.org/ijppb. International journal.
Phenolic contents and Antioxidants activities in Jamun fruit (Euginia Jambolana) products. M. Shahnawaz and S.A. Sheikh. (2011). Phenolic contents and Antioxidants activities in Jamun fruit (Euginia Jambolana) products. J. Pharmacy and Nutri. Sciences, University of Karachi, Pakistan. 1: 41-47. HEC recognized journal with impact factor 1.103.
Ethnobotanical Studies of Haramosh and Bugrote valleys Northern Areas Sher Wali Khan. & Surayya Khatoon `2004. Ethnobotanical Studies of Haramosh and Bugrote valleys Northern Areas. International Journal of Biology and Bio-technology University of Karachi, vol.1 (4): 585-589
Ethnobotanical studies on useful trees and shrubs of Haramosh and Bugrote valleys, in Gilgit Northern Areas of Pakistan. Sher Wali Khan. & Surayya Khatoon 2007.Ethnobotanical studies on useful trees and shrubs of Haramosh and Bugrote valleys, in Gilgit Northern Areas of Pakistan. Pakistan Journal of Botany. 39(3): 699-710.
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