Publications

Title Reference
Bis-Schiff bases of isatins: A new class of antioxidant Khalid Mohammed Khan, Momin Khan, Nida Ambreen, Fazal Rahim, Bakhtiar Muhammad, Sajjad Ali, Syed Moazzam Haider, Shahnaz Perveenb and M. Iqbal Choudhary, Journal of Pharmacy Research, 4(10), 3402-3404, 2011.
2, 4, 6-Trichlorophenylhydrazine Schiff bases as DPPH radical and super oxide anion scavengers Khalid Mohammed Khan, Zarbad Shaha, Viqar Uddin Ahmad, Momin Khan, Muhammad Taha, Fazal Rahim, Sajjad Ali, Nida Ambreen, Shahnaz Perveen, M. Iqbal Choudhary and Wolfgang Voelter, Medicinal Chemistry, 8, 452-461, 2012.
New dimeric and trimeric coumarin glucosides from Daphne retusa Hemsl Farrukh Mansoora, Itrat Anisa Sajjad Alib, Muhammad Iqbal Choudharyb, Muhammad Raza Shah, Fitoterapia, 88, 19–24, 2013.
Biological activities of Suaeda heterophylla and Bergenia stracheyi Iftikhar Ali, Shahzadi Bibi, Hidayat Hussain, Fozia Bano, Sajjad Ali, Sher Wali Khan, Viqar Uddin Ahmad, Ahmed Al-Harrasi, Asian Pacific Journal of Tropical Disease, 5, 116-120, 2014.
Botanical pesticide and insects repellent prepared from Tanacetum baltistanicum endemic to Gilgit-Baltistan Muhammad Ismail*, Farhad Hussain, Sajjad Ali, Journal of Biodiversity and Environmental Sciences, 5, 128-135, 2014.
Comparative analysis of total phenolic contents of some plant species of genus Artemisia, Mentha and Datura Muhammad Ismail, Sajjad Ali, Sumera Shaheen, Adila Wali, Naila Begum, International Journal of Biosciences, 5, 393-398, 2014.
Antioxidant potential of various fractions of lichen species of Gilgit-Baltistan, District Hunza-Nagar Muhammad Ismail1, Sajjad Ali*, Hira F. Abbas, Tooba Mahboob, Khalil Ahmed, Muhammad I. Choudhary, International Journal of Biosciences, 5, 346-353, 2014.
Quantitative Determination of Ascorbic Acid in Commercial Fruit Juices by Redox Titration Muhammad Ismail, Sajjad Ali, Manzoor Hussain, International Journal of Pharmaceutical Quality Assurance, 5(4), 22-25, 2014.
A new ferulic acid ester and other constituents from Tamarix nilotica leaves Sameh F. A., Sajjad A., M. I. Choudhary, Chem. Pharm. Bull., 57, 740-742, 2009.
Acylhydrazide Schiff bases: DPPH radical and superoxide anion scavengers Khalid Mohammed Khan, Muhammad Taha, Farzana Naz, Salman Siddiqui, Sajjad Ali, Fazal Rahim, Shahnaz Perveen, M. Iqbal Choudhary and Wolfgang Voelter, Medicinal Chemistry, 8, 705-710, 2012.
Structure-based design, synthesis and biological evaluation of β-glucuronidase inhibitors Khalid M. Khan • Nida Ambreen • Muhammad Taha • Sobia A. Halim • Zaheer-ul-Haq • Shagufta Naureen • Saima Rasheed • Shahnaz Perveen, Sajjad Ali Mohammad Iqbal Choudhary, J Computer-Aided Molecular Design, 28(5), 2014, 577-585.
Natural Novel Antioxidants M. Iqbal Choudhary, Sajjad Ali, Vinitha M. Thadani, Natural Novel Antioxidants, Patent #: 20090048332, 2009.
Synthesis and DPPH radical scavenging activity of 5-Arylidene-N, NDimethylbarbiturates Khalid M. Khan, Momin Khan, Muhammad Ali, Muhammad Taha, Abul Hameed, Sajjad Ali, M. Iqbal Choudhary. Medicinal Chemistry, 7, 231-236, 2011.
Antioxidant activity of some lichen metabolites Vinitha M. Thadhani, M. Iqbal Choudhary, Sajjad Ali, Iman Omar, Hina Siddique & Veranja Karunaratne, Natural Product Research, 19, 1827-1837, 2011.
In Vitro Antioxidant and Antiglycation Studies on African mistletoe (T. bangwensis (Engler and K. Krause), Danser) and Ring Worm Plant (S. alata (Linn.) Roxb) from Nigeria Kingsley C.Patrick-Iwuanyanwu1&2, Sajjad Ali*2&3, Muhammad Iqbal Choudhary2, Muhammad Ismail3 and Saima Rasheed2 , Journal of Biodiversity and Environmental Sciences (Accepted)
Synthesis of 6-chloro-2-Aryl-1H-imidazo[4,5-b]pyridine derivatives: Antidiabetic, antioxidant, β-glucuronidase inhibiton and their molecular docking studies Muhammad TahaabNor Hadiani Ismaila, b, Syahrul Imrana, b, Hesham Rashwanc, d, Waqas Jamile, Sajjad Alif, Syed Muhammad Kashife, Fazal Rahimh, Uzma Salarg, Khalid Mohammed Khan, Bioorganic Chemistry
Synthesis of Benzophenone Hydrazone Analogs and their DPPH Radical Scavenging and Urease Inhibitory Activities Synthesis of Benzophenone Hydrazone Analogs and their DPPH Radical Scavenging and Urease Inhibitory Activities 1Khalid Mohammed Khan*, 1,2Fazal Rahim, 1,3Ajmal Khan, 1Sajjad Ali, 1,4,5Muhammad Taha,1Syed Muhammad Saad, 1,6Momin Khan, 7Najeebullah, 7A. Shaikh, 8Shahnaz Perveen and 1Muhammad. Iqbal Choudhary, J.Chem.Soc.Pak., Vol. 37, No. 03, 2015
Gram-Scale Laboratory Synthesis of UM171, a Potent Agonist of Human Hematopoietic Stem Cell Self-Renewal Sajjad Ali,† Shun-Ming Yu, and Zhu-Jun Yao*, Gram-Scale Laboratory Synthesis of UM171, a Potent Agonist of Human Hematopoietic Stem Cell Self-renewal. J. Org. Chem., 2016, 81, 10236−10241
). Effect of selected food additives on phytic acid content of soybean during soaking. 1. M. Shahnawaz, A. Zeb and T.U. Khan. (2004). Effect of selected food additives on phytic acid content of soybean during soaking. Pak. J. Sci. Ind. Res. Pakistan Council for Scientific and Industrial Research, Karachi, Pakistan. 47(2)146-152. HEC recognized “Y” category journal
Development of value added sea-buckthorn jam blended with prominent local fruits of northern Pakistan 2. M. Shahnawaz, T.U. Khan and M. Tariq. (2004). Development of value added sea-buckthorn jam blended with prominent local fruits of northern Pakistan. Sarhad J. Agric. 20(4), 643-650. HEC recognized “Y” category journal.
Impact of food ingredients as pretreatment on sun dried and dehydrated apple and apricot. M. Shahnawaz, T.U. Khan and M. Tariq. (2004). Impact of food ingredients as pretreatment on sun dried and dehydrated apple and apricot. Sarhad J. Agric. 20(3), 459-464. HEC recognized “Y” category journal.
Performance evaluation of optimum doses of sulfuring and sulphiting in dried apricot to minimize the effect of stringency M. Shahnawaz, T.U. Khan and M. Tariq. (2005). Performance evaluation of optimum doses of sulfuring and sulphiting in dried apricot to minimize the effect of stringency. Sarhad J. Agric. 21(2), 247-250. HEC recognized “Y” category journal.
Determination of yield and fruit characteristics of various Baltistan dried apricot cultivars M. Shahnawaz and T.U. Khan. (2005). Determination of yield and fruit characteristics of various Baltistan dried apricot cultivars. Pak. J. Food Sci. 15(3-4), 47-50. HEC recognized “Z” category journal.
Influence of NaCl and NaHCO3 on reduction of Phytic acid in red kidney bean M. Shahnawaz and T.U. Khan. (2007). Influence of NaCl and NaHCO3 on reduction of Phytic acid in red kidney bean. Sci. Technol and Devlop. Pakistan Council for Science and Technology. 26(1), 54-60. HEC recognized journal. HEC recognized “Y” category journal.
Study on off coloring of jamun fruit products during storage M. Shahnawaz and S.A. Sheikh. (2008). Study on off coloring of jamun fruit products during storage. J. Agri. Res. 46(1), 77-82. HEC recognized “Y” category journal
). Study on shelf life of stored jamun fruit products by monitoring microbial growth and sensorial excellence M. Shahnawaz and S.A. Sheikh. (2008). Study on shelf life of stored jamun fruit products by monitoring microbial growth and sensorial excellence. J. Agric. Res. 46 (4), 379-388. HEC recognized journal.
). Analytical description on stickiness, shelf life and color of Jamun M. Shahnawaz and S.A. Sheikh. (2008). Analytical description on stickiness, shelf life and color of Jamun (Eugenia jambolana) powder. J. of Agric. Agricl. Engg. and Vet. Sci. 24(1); 41-47. HEC recognized “Y” category journal.
Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures D. K. Lohano, S. A. Sheikh and M. Shahnawaz (2010). Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures. Pak. J. Nutri. 9(3): 279-283. HEC recognized “Y” category journal.
Determination of nutritive values of Jamun (Eugenia jambolana) fruit products M. Shahnawaz and S.A. Sheikh and S.M. Nizamani. (2009). Determination of nutritive values of Jamun (Eugenia jambolana) fruit products. Pak. J. Nutri. 8(1), 234-239. HEC recognized “Y” category journal
Effect of heat stress on fatty acid composition in cotton seedling roots S.A. Sheikh, M. Shahnawaz and Shela Buloch. (2010). Effect of heat stress on fatty acid composition in cotton seedling roots. Sarhad J. Agric. Vol. 26, No. 1, pp. 19-24. HEC recognized “Y” category journal.
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