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SERS Detection of Sodium Thiocyanate and Benzoic Acid Preservatives in Liquid Milk Using Cysteamine Functionalized Core-shelled Nanoparticles
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Abid Hussain Hongbin Pu, and Da-Wen Sun
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Cysteamine Modified Core-shell Nanoparticles for Rapid Detection of Oxamyl and Thiacloprid Pesticides in Liquid Milk Using SERS
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Abid Hussain, Hongbin Pu, and Da-Wen Sun
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"SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effec
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Abid Hussain, Da-Wen Sun, and Hongbin Pu.
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Innovative nondestructive imaging techniques for ripening and maturity of fruits–a review of recent applications
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Abid Hussain Hongbin Pu, and Da-Wen Sun
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"Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques.
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Abid Hussain, Hongbin Pu, and Da-Wen Sun.
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"Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan
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Abid Hussain,, Sartaj Ali, Azhar Hussain, Zubair Hussain, Muhammad Faisal Manzoor, Abid Hussain, , Amjad Ali, Talat Mahmood, Kashif Sarfraz Abbasi, Emad Karrar, and Maqsood Hussain
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Manzoor, MF, Abid Hussain, Ayesha Sameen, Amna sahar, sipper khan, Rabia siddique, Rana Muhammad Adil and Bin Xu.
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Manzoor, MF, Abid Hussain, Ayesha Sameen, Amna sahar, sipper khan, Rabia siddique, Rana Muhammad Adil and Bin Xu
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"Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS
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Ahmed, Zahoor, Muhammad Faisal Manzoor, Abid Hussain, Muddasir Hanif, and Xin-An Zeng.
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Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles
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Nisar Hussain, Hongbin Pu, Abid Hussain, Da-Wen Sun
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Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
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Manzoor, Muhammad Faisal, Rabia Siddique, Abid Hussain, Nazir Ahmad, Abdur Rehman, Azhari Siddeeg, Ammar Alfarga, Ghedeir M. Alshammari, and Mohammed A. Yahya
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Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation
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Ahmad, Nazir, Abid Hussain, Sipper Khan, Sameh A. Korma, Ghulam Hussain, Rana Muhammad Aadil, Rabia Siddique et al.
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Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula
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Hussain, Muhammad, Xiaodong Li, Lina Wang, Abdul Qayum, Lu Liu, Xiuxiu Zhang, Abid Hussain, Marwa Koko, and Purevsuren Baigalma
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Extraction and enrichment of maize bran cell wall in bread and its textural, and microbial assessment
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Ahmad, Nazir, Muzzamal Hussain, Aysha Sameen, Farhan Saeed, Abid Hussain, Ali Imran, Zahoor Ahmed, Abdur Rehman, Muhammad Faisal Manzoor, and Emad Karrar.
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Fish protein intake is a novel dietary approach for managing diabetes‐associated complications in diabetic Wistar rat model
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Muzaffar, Humaira, Muhammad Naeem Faisal, Haseeb Anwar, Abid Hussain, Junaid Ali Khan, Faqir Muhammad, Bilal Aslam et al
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Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review.
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Muzalfa Arooj1a, Saira Imran1a, Muhammad Inam-ur-Raheem1, Muhammad Shahid Riaz Rajoka2, Aysha Sameen1*, Rabia Siddique3, Amna Sahar4*, Shiza Tariq1, Ayesha Riaz5, Abid Hussain6, Azhari Siddeeg7*, Rana Muhammad Aadil.
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Potato Protein: An Emerging Source of High Quality and Allergy Free Protein, and its possible future based products
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Hussain, Muhammad, Abdul Qayum, Zhang Xiuxiu, Lu Liu, Kifayat Hussain, Pan Yue, Sun Yue, Marwa YF Koko, Abid Hussain, and Xiaodong Li
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Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.
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Farid, W., Masud, T., Sohail, A., Ahmad, N., Naqvi, S.S., Khan, S., Ali, A., Khalifa, S.A., Abid Hussain, Ali, S. and Saghir, M
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Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview
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Manzoor, M. F., Hussain, ABID., Tazeddinova, D., Abylgazinova, A., & Xu, B.
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Factorial Validity of Urdu Translated Clinician Administered PTSD Scale for DSM-5 (CAPS-5)
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Zaman, S., Arouj, K., Irfan, S., Hussain, B. & Arif. M. (2022). "Factorial Validity of Urdu Translated Clinician Administered PTSD Scale for DSM-5 (CAPS-5). Journal of Medical Sciences. 30(1): 22-27.
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Suicidal tendencies and psychiatric symptoms as consequence of anabolic androgenic steroid usage among athletes in District Rawalpindi
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Hussain, B., Khalily, M. T., & Khalily, M. A. (2022). Suicidal tendencies and psychiatric symptoms as consequence of anabolic androgenic steroid usage among athletes in District Rawalpindi. Journal of the Pakistan Medical Association. 72(4): 616-619.
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Influence of different levels of cinnamon bark oil on the quality of lamb meat during storage at 4˚C
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Hussain Z.#, Li X.#, Zhang D.Q. *, Hou C., Ijaz M., Bai Y., Xiao X., Zheng X (2020). Influence of different levels of cinnamon bark oil on the quality of lamb meat during storage at 4˚C. Meat Science, 171.108269
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Prevalence of Obesity on Gender Base at Gilgit City, Pakistan
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Hussain Z., Mehmood S., Hussain B., Ali I., Afzal S. (2017). Prevalence of Obesity on Gender Base at Gilgit City, Pakistan. Advance Obesity Weight Management Control 6(2): 00149. DOI: 10.15406/aowmc.2017.06.00149
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Assessment of nutritional status of patients suffering from appendicitis in Gilgit city, Pakistan
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Hussain Z., Mehmood S., Din G.M., Afzal S., Hussain B., Abbas A. (2017). Assessment of nutritional status of patients suffering from appendicitis in Gilgit city, Pakistan. International journal of food and nutritional sciences. 6(5). 31-38.
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Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerator storage.
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Hussain Z., Li X., Ijaz M., Zheng X., Ren C., Xiao X., Zhang D.Q. (2020). Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerator storage. Food Science of Animal Resources 40(3):311-322.
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Sarcoplasmic and myofibrillar phosphoproteins profile in beef M. longissimus thoracis with different pHu at different days postmortem
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Ijaz M., Li X., Zhang D.Q.*, Ren C., Bai Y., Hussain Z., Zheng X (2021). Sarcoplasmic and myofibrillar phosphoproteins profile in beef M. longissimus thoracis with different pHu at different days postmortem” Journal of the Science of Food and Agriculture, 161.107954.
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Compositional profile of Barley landlines grown in different regions of Gilgit-Baltistan
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Hussain A, Ali S*, Hussain A, Hussain Z*, Wali A, Ali A, Mahmood T and Abbasi SK. Compositional profile of Barley landlines grown in different regions of Gilgit-Baltistan. (2021). Food Science and Nutrition. 10.1002/fsn3.2215
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Association between meat color of DFD beef with other quality attributes
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Ijaz M., Li X., Zhang D.Q.*, Hussain Z., Ren C., Bai Y., Zheng X (2019). Association between meat color of DFD beef with other quality attributes. Meat Science, 161.107954.
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Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein
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Lichuang C., Wang Z., Husain Z., Hou C., Dequan Z. (2020). Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein. LWT Food Science and Technology. 109269
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Effect of pre-and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb
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Xiao, X., Hou, C., Zhang, D., Li, X., Ren, C., Ijaz, M., Hussain Z., & Liu, D. (2020). Effect of pre-and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. Meat Science, 108220
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Effect of animal age, postmortem chilling rate and ageing time on meat quality attributes of water buffalo and humped cattle bulls
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Ijaz. M., Jaspal MH. Yar MK., Hussain Z., Ibadar IH., Ali SJ., Nasir J., Farid MU., Aneeqa SA. 2018. Effect of animal age, postmortem chilling rate and ageing time on meat quality attributes of water buffalo and humped cattle bulls. Animal Science Journal. 91.13354.
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